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Shinobu Numae

Shinobu Numae is the chef-owner of L’Effervescence in Tokyo, which he opened in 2010.

Two Thai Basics with May Wakefield

Restauranteur and Thai chef May Wakefield introduces us to the cuisine of Thailand, via her inspired cookbook Chili Banana. Here are two great recipes to try at home.

​The Negroni After

An ode to the ruby-red Italian cocktail from the fine team at Nowness.

Novikov is Flying High

Novikov Restaurant & Bar is now offering customers the chance to experience its culinary creations at 40,000 feet by launching a new menu private jet menu.

A Taste of Portugal in London

The return of Chef Ricardo Costa to Portal restaurant in London gives us a glimpse into some fine Portuguese dining.

#ChefTakeover | Justin Brown Takes Over Our Instagram

Make your acquaintance with Justin Brown on Instagram...

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