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Andrea Guglielmi

Aiming to give his guests an authentic Italian experience, Head Chef of Era Ora in Copenhagen has kept the restaurant’s illustrious cuisine at the forefront of fine dining cuisine in Scandinavia.

A Recipe by Michael Wignall

Try this delicious rhubarb cheesecake as a mid-week pick-me-up or to do some weekend wowing….

Easter Cocktails

Dos Brisas holds its farm-to-table very dear; even its cocktails employ the ethos! FOUR talks to Thomas Perez, Wine Director and Sommelier who creates seasonal handcrafted cocktails inspired by the Inn's home-grown garden herbs, and gives us some cocktail recipes....

Fashion in Harajuku

Tokyo, a metropolis of creativity and culture, is famed for many things, including its fashion-forward Harajuku neighbourhood. Sophie Cater heads to the area to explore the fashionista’s heaven…

A Day In The Life Of...

Ian “Herbie” Hemphill is the founder and co-owner with wife Liz of Herbie’s Spices in Sydney, Australia. He tells us about his Spicery and how he spends his day.

Last Supper with David Myers

"If you could take a plane ride anywhere in the world, just for one meal, where would you go?", FOUR asked Chef Myers. Here's what he said...

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