Youssef Akiki

Executive chef at Burgundy in Beirut, Youssef Akiki is a star amongst international and local guests, offering traditional European cuisine with international flavours and precise technique

Breton sole

Try out this recipe for Breton sole in a more "modern finkenwerder" style from three star Michelin chef Sven Elverfeld of Restaurant Aqua.

Kind of Mixology with Ryan Chetiyawardana

As London sweeps the board at 'Tales of the Cocktail's' Spirited Awards, FOUR talks to winner of the International Bartender of the Year award, Ryan Chetiyawardana, about mixology, favourite cocktails from his infamous bars, the White Lyan and Dandelyan and what to look out for next...

David Hardy | Street Souls

David Coombe, chief executive of the Coombe Trust has decided to open Artful Pelican, an art gallery that aims to reinvest the proceeds into helping the homeless in London.

FOURty Seconds with Andreas Caminada

Andreas Caminada is the youngest three-star chef in Europe for his gourmet establishment, Schloss Schauenstein in Switzerland. As guest chef and ambassador of Sapori Ticino Andreas knows a thing or two about high-end-foodies. FOUR speaks to the Swiss chef about what this years event meant to him ahead of his takeover of gourmet restaurant, Äbtestube, at Grand Resort Bad Ragaz...

The art of plating

Michelin star plating gets a junk food makeover, from the creative and funny anonymous instagrammer that is, Chef Jaques la Merde.

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton