Ivan Brehm

With an extensive culinary education, Executive Head Chef Ivan Brehm of Bacchanalia, Singapore is constantly reaching new heights within his gastronomic repertoire.

Carpaccio of cucumber, cured wild salmon, slow-cooked crab and dill emulsion

This clever recipe from michelin star chef, Andrew Fairlie, will be a crowd pleaser every time with its beautiful presentation and sensational flavours.

Nightjar | Honey Smash

This warming and unique cocktail reminds us of Spring and Summer scents of a bygone era. Relax and enjoy this weekend with this fragrant tipple from the Nightjar, London.

#FOURNews | Jamie Cullum kicks off St. Regis Jazz series in Washington DC

Acclaimed jazz musician and singer- songwriter, Jamie Cullum, launched the ‘Jazz Legends’ series at The St. Regis Washington D.C with a show that celebrates the quintessential American music genre and the brand’s tie to jazz.

FOURty Seconds with Michael Caines

Acclaimed British chef Michael Caines is famed for his distinctive modern European cuisine which utilises the finest local and regional produce. As one of the guest chefs headlining at Royal Ascot 2015, FOUR was keen to speak to the ex-10 Downing street chef before the big event.

#FOUR News | Christian Bau celebrates 10 years with 3 stars

There are some very special moments in the life of a Michelin-star chef and holding three stars in the Michelin Guide for 10 years is just one such occasion.