A revolution is upon us. The food magazine industry has never before seen a publication that has focused on the world's best chefs letting them share their innermost thoughts and passions.

FOUR is breaking the mould, giving readers an insight into the minds of some of the world's most talented and well-respected chefs.

There are currently four editions of FOUR: International, UK, Germany and Italy. Each publication bridges key lifestyle topics, providing an exciting fusion of food, travel, news, events, arts and trends.