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Nicolas Magie

The juxtaposition of tradition and modern flair that characterises Relais & Châteaux Le Saint-James Bouliac’s architecture is reflected in the Michelin-starred cuisine of Nicolas Magie, who creates dishes of original and surprising combinations.

Onsen egg with chervil root purée

Giving you a taste for the cuisine of Slovenia, check out this recipe by chef Andrej Kuhar...

Luxury Layover with Denise Tan

Luxury Layover with Denise Tan, Managing Director of International sales in Asia for the highly acclaimed Gaggenau brand.

Disconnect and unwind in an exclusive glass tower located in the Swiss Alps

Pritzker Prize-winner Thom Mayne of Morphosis architects, has unveiled its design for a 381-metre-tall mirrored hotel tower in Vals, Switzerland.

The road less travelled

Ever been torn over which wine to select from a lengthy wine list? Master sommelier, Andrea Robinson, solves your wine list conundrums from FOUR Magazine...

FOURty Seconds with Martín Berasategui

Having collected seven Michelin stars starting in 1986, Grand Chef Relais & Châteaux's Spanish chef, Martín Berasategui, catches up with FOUR Magazine...

FOUR FRAGRANCE
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Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton


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