Matt Gillan

Hailing from a small town in Hampshire, Matt Gillan's route to becoming a Michelin starred chef began in a somewhat serendipitous fashion after a school friend got a job washing pots in a local restaurant.

A Recipe by Tony Fleming

Who doesn't love a pie? With this Angler & Lobster pie recipe, you'd be mad not to jump at it!

The Peter F. Heering Sling Award 2014

Peter F. Heering Sling Award - one of the most esteemed cocktail competitions in the world - sees 17 bartender semi finalists compete in London on 26 August for a place at the finals in Berlin later on this year...

Los Angeles Food & Wine Festival

Stars will begin shining with all their might today at the Los Angeles Food & Wine Festival. We find out what's in store...

A Day In The Life Of...

Andrew Mellon, Managing Partner at The Style Academy, introduces us to his artisan salts and salt blocks.

#ChefTakeover | Mark Best's Twitter Takeover on FOUR

Australian culinary king will be on @FOURMAGAZINE Twitter on Thursday 14 August at 12pm (BST) to answer all your questions...