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David Kinch

David Kinch is chef-proprietor of restaurant Manresa, which has been awarded 2 Michelin stars for the last 5 consecutive years

Madai sashimi

Jean-Georges Vongerichten offers you this treat for Madai sashimi on warm black truffle-garlic toast to set your week off to a good start...Yum!

Beer pairing | Carrot with Eille, Off Color Brewing (7.5%)

Another tasty beer pairing to enjoy this weekend from restaurant Luksus in NYC, for Carrot and a delicious Biere de Miel...Enjoy!

Inside Al Raha

FOUR heads to Al Raha Beach Hotel, one of Abu Dhabi's latest gems from Danat Hotels, to speak to Kamal Zayati about what it takes to make a fine hotel...

Vladimir Mukhin | Roots in Russia

Moscow-based journalist, Kevin O’Flynn visits the culinary raconteur, Vladimir Mukhin, who is shaking up Russia’s fine-dining scene...

#FOURNews | Dominique Crenn crowned Best Female Chef 2016

With The World's 50 Best Restaurants ceremony drawing nearer, this year's World's Best Female Chef has been revealed as San Fran's Dominique Crenn...

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Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton


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