Daniel Patterson

Daniel Patterson is a chef, restaurateur, and food writer, at the helm of Coi in San Francisco.

Roasted tenderloin with bone marrow crust

To mark Daniel Humm's appearance at Restaurant Meadowood today for the opening of the Twelve Days of Christmas, FOUR brings you his sensational recipe for roasted tenderloin with bone marrow crust, swiss chard and chanterelles...Delicious!

#FOURNews | Eurostar, Gin and Raymond Blanc

What a better way to celebrate their 21st birthday than with a specially designed Gin from Eurostar’s culinary director, Raymond Blanc...

Jetsetters | Sydney

A city of the buff and the beautiful, Sydney also has soul - and an incredible food scene, writes Kerry Spencer for the FOUR Traveller edition...

Fat of the land | Scallops

Chefs adore working with them, diners love eating them; the humble scallop is a seafood staple at many a top table. Nick Hammon heads to the Isle of Mull to meet a man who’s made it his mission to sustainably fish these jewels of the ocean floor, as feature in FOUR International...

#FOURNews | Brooklyn welcomes Food and Drink Museum

The Museum of Food and Drink (MOFAD) is New York City's first food museum with exhibits you not only explore and learn from, but can also eat...

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton