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Andre Piednoir

Executive Chef Andre Piednoir certainly has plenty of international inspiration to draw on for his culinary creations at The Ritz-Carlton, Istanbul.

Recipe | Seared Scallops

Acclaimed Chef Adam Gray - Executive Chef at Skylon - gives you a recipe for Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing...

The Tale of a German Craft Beer

"Life is too short to drink bad beer" is a slogan you cannot disagree with. We chatted with Alexander Himburg - CEO of Braukunstkeller - about how his German craft beer has become the best in the country...

Luxury Layover with Tyler Ellis

Hand bag designer, Tyler Ellis tells us about her perfect weekend...

#FOURNEWS | Autumn from Kyoto to Paris

Coming to Sur Mesure at Mandarin Oriental, Paris exclusively to work on a new Autumn menu, Chef Hiroshi Sasaki is flying from Kyoto to Paris to work with Michelin star chef Thierry Marx this October...

A Day In The Life Of...

Thorsten Hagen, fish master at the Müritz lake district in Northern Germany, describes his day as a fisherman.

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