“Cook for your customers and avoid being self-indulgent.” FOUR meets James Mackenzie of The Pipe & Glass, the only restaurant to currently hold a Michelin star in East Yorkshire.
What inspired you to become a chef?
I always enjoyed cooking as a youngster, usually with my mum. I used to live on a farm, and I’d cook alongside her and my grandma.
As a teenager, I got a job washing up in a local restaurant. I really enjoyed being...