Tuna tataki with radish and garlic crisps
Try this inspiring dish from Rainer Becker that we found in the FOUR archives, it was created for Hangar-7 in November 2004 and is still as mouthwatering as ever...
King of Mixology with Dariush Haghighi
Beyond the copper-topped bar and clouds of mist and smoke, meet the Mad Man of Mixology and head barman, Dariush Haghighi at hotspot bar and restaurant, The Alchemist, Bevis Marks.
Design Talks with Judy R Clark
FOUR speaks to acclaimed Scottish designer, Judy R Clark, about creating bespoke, unique & timeless designs for Edinburgh's latest boutique hotel, G&V Royal Mile Hotel.
FOURty Seconds with Philipp Stein
Soon to be appearing as guest chef at the notorious luxury Coco Bodu Hithi resort in the Maldives, FOUR catches up with one of Germany's youngest Michelin star chefs, Philipp Stein...