Roast pigeon with truffle cream and hibiscus

A recipe by Johann Lafer to help ease your taste buds into winter…

Serves 4 Ingredients 1 pigeon per person   Truffle cream 125g truffle sections 3cl Madeira 1cl port wine, red and old 1 tbspbalsamic vinegar, 25 years old Salt Pepper Corn oil   Truffle hollandaise reduction 500ml white wine 300ml water 200ml tarragon vinegar 2 onions White pepper Laurel   Hollandaise 60g egg yolk 30g reduction 35g...

October 22, 2017

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Crispy cod skin

After looking at Faroese cuisine, we thought we’d give you this recipe for crispy cod skin from Poul Andrias Ziska to try…Enjoy!

Makes 30 pcs Ingredients Cod skin 30pcs codskin   Seaweed powder 500 g sugar kelp   Oil   Method Seaweed powder Dehydrate the kelp at 65°C overnight.Beat the kelp to a powder.Keep in an airtight container until ready to be used.   Cod skin ​Stack cod skins on top of each other. It should be around 3 cm in height.Vacuum pack the skins and steam for 30 min.Put the steamed bag in...

October 20, 2017

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Grilled turbot with potato and seaweed marinade

Chef Rafael Centeno of Maruja Limón serves us his modern Galician cuisine in the form of this delicious turbot recipe…Yum!

Ingredients 1 x turbot approx. 4 kilos 1 x Galician potato   Seaweed marinade Wakame seaweed Sea lettuce Velvet horn seaweed Paprika Extra virgin olive oil Jerez vinegar Garlic Salt   Smoked oil Vegetable charcoal briquettes Extra virgin olive oil.   Method Smoked oil Heat 80g of charcoal until they are red hot and place them in a saucepan or casserole dish with a...

October 18, 2017

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Peking duck

Brighten up your Monday by trying this recipe for a cherry wood roasted Peking duck from Michelin star Chinese chef, Tong Chee Hwee…you really can’t go wrong!

Serves 6 Ingredients Duck salt 60g salt 36g sugar 1.5g chinese five spice powder 1.2g aromatic ginger powder 1.2g chicken powder 1.2g licorice root power   Duck bath water 125g maltose 150ml white vinegar 12ml red vinegar 75ml water   Duck sauce 7g preserved red beancurd 12g sugar 9g sesame sauce 10g oyster sauce 40ml water 60g hoi sin sauce 10g crushed yellow...

October 16, 2017

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