Angelo Musa: A Pastry Prodigy
Angelo Musa: A Pastry Prodigy
FOUR sits down with Angelo Musa, Head Pastry Chef at Plaza Athénée and Bonbon Café at The Lana, to discover what drives the passion and artistry behind his craft.
Angelo Musa: A Pastry Prodigy
Angelo Musa: A Pastry Prodigy