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Three Residences Where Walls Vanish: Inside the World of HIRT Kinetics

Three Residences Where Walls Vanish: Inside the World of HIRT Kinetics

By transforming glass façades into kinetic elements that silently descend into the ground, HIRT kinetics is redefining the relationship between architecture and nature.
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Luxury Lifestyle

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27 Mar 2026
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Everyday Luxury

Welcome to the world of CAPOLAVORO, a family-owned jewellery manufacturer located on the banks of Lake Ammersee near Munich, Germany.
10 Mar 2026
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Two Sides of Mykonos Luxury

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21 Apr 2026
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England at Its Most Authentic

For travellers looking beyond London, English Cottage Vacation offers small-group and tailor-made stays built around Dorset’s landscapes, history and gardens.
15 Apr 2026
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Review: Royal Lancaster London

Rising beside Hyde Park, the Royal Lancaster’s mid-century façade is a familiar sight—though inside, it feels far more considered than its austere exterior suggests.
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In Conversation With TJ Joulak

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31 Mar 2026
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Lakeside Luxury at Zaonezhie

A modernist lakeside hotel in northern Russia, Zaonezhie is designed for slow days built around forest walks, water excursions, and local, ingredient-driven cuisine.
24 Mar 2026
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21 Apr 2026
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Zenirō Restaurant Opens in Nice

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Coast to Coast at Amura

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The Science of Staying Young

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Luxury Lifestyle

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Sustainable Glamour with Paravel

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15 Apr 2026
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Review: Royal Lancaster London

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The Managing Director of Waldorf Astoria Maldives Ithaafushi shares how his team delivers one of the most personalised luxury hospitality experiences in the Indian Ocean.
31 Mar 2026
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Right arrow

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24 Mar 2026
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Right arrow

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21 Apr 2026
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Right arrow

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08 Nov 2024
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Zenirō Restaurant Opens in Nice

Set across 3 levels in central Nice, Zenirō blends Japanese cuisine with the ingredients and energy of the French Riviera, with a rooftop bar to
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GABRIEL-GLAS: Rethinking the Perfect Wine Glass

Created with wine critic René Gabriel, GABRIEL-GLAS challenges the idea that every wine needs its own glass, favouring one design shaped by decades of tasting experience.
15 Jan 2026
|

4 min read

Right arrow

The New Star of Saint-Émilion

Perched high on a limestone promontory, Château Quintus unites history, terroir, and innovation in a bid to craft some of the Right Bank’s best wines.
16 Dec 2025
|

6 min read

Right arrow

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Right arrow

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GABRIEL-GLAS: Rethinking the Perfect Wine Glass

Created with wine critic René Gabriel, GABRIEL-GLAS challenges the idea that every wine needs its own glass, favouring one design shaped by decades of tasting experience.
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Right arrow

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17 Mar 2026
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Marc Summers’ Potato Latkes with Toum

An iconic dish from London restaurant group Bubala, this recipe hails from the founder’s debut cookbook, “Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share”.
25 Feb 2026
|

3 min read

Right arrow

Caractère’s Chocolate Dessert

A decadent dessert recipe from Michelin-starred Caractére: warm chocolate mousse, salted caramel, crunchy brownie, and hazelnut ice cream. The perfect treat for a cold day!
31 Oct 2025
|

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Right arrow

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Shadi Issawy’s Bouillabaisse

Shadi Issaway, Head Chef of Mediterranean restaurant Claro in London, shares the recipe for his rich and comforting bouillabaisse.
17 Mar 2026
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Right arrow

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Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
|

7 min read

Right arrow

Luke Selby Lands at Palé Hall

Appointed Chef Partner, Selby will reshape the guest experience at Palé Hall in North Wales, with local sourcing, an expanded kitchen garden, and openings planned
27 Jan 2026
|

8 min read

Right arrow

Meet the Chef Shaping Cycene’s Future

After honing his craft in some of London’s most acclaimed kitchens, Taz Sarhane brings a preservation-led, produce-first philosophy to Michelin-starred Cycene.
27 Jun 2025
|

6 min read

Right arrow

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more articles

Shadi Issawy: Cooking with Colour

Shadi Issawy leads the kitchen at Claro, where Mediterranean traditions meet bold Middle Eastern influences in a restaurant that has quickly caught the Michelin Guide’s attention.
12 Mar 2026
|

7 min read

Right arrow
Luxury Lifestyle
Travel    
Hotel Openings
City Guides
Restaurants
Mixology
Recipes
Chefs
Wellbeing
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About

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Editions

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Copyright © 2023 Four magazine

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All Rights Reserved