Tasting Notes

#FOURNews | Michelin Guide France 2017

Three stars for Yannick Alleno's 1947, as well as 70 new restaurants receiving at least one star this year, have established a new record for the past ten years.

Michelin has unveiled the new selection featured in the 2017 Michelin Guide France, which awards one or more stars to 616 restaurants, of which 70 are new. This year, 1947, the restaurant located in Courchevel’s Cheval Blanc hotel, received three Michelin Stars. Its chef, Yannick Alleno, who has already been awarded three stars for the Pavillon Ledoyen in Paris, offers a unique gourmet dining experience in this exceptional ...

February 22, 2017

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FOURty Seconds with Stephen Fraser

With a pantry that includes the finest produce of the Cape Winelands in Stellenbosch, Chef Stephen Fraser talks to FOUR about his South African-inspired menu...

What are your childhood food memories? Each time I get a whiff of an Omelette being fried in butter it takes me back to when I was 5 years old and at my uncle’s house, where I started to learn to cook, mainly cakes and pies. He would always make the prefect cheese omelette in sizzling butter, served with a thick slice of rustic fresh white bread still warm from the baker, with the think salty butter melting in.   What would ...

February 22, 2017

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Sommelier Sessions with Jonathan Moran

FOUR speaks to Chief Sommelier from the award-winning restaurant, Enoteca in the Hotel Arts Barcelona, to find out his Catalan wine collection favourites...

Where were you born and where did you grow up? I was born in Asturias, north of Spain, but I am living in Barcelona from almost eight years. I change city looking good restaurants to work and good places to study and learn about wine, and definitely Barcelona has both things.   How did you find your way to into the world of wine and spirits?  The Wine and Spirits Education Trust course was for me the perfect ...

February 21, 2017

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#FOURNews | Latest International Magazine 04/16 edition out now!

With the launch of the latest edition of FOUR International we look back over the last 5 year's in this special anniversary edition of FOUR Magazine. Read on for a taste of what's in store...

FOUR International The winter 04/16 edition celebrates FOUR's 5 year anniversary by offering insight into not just four creative kitchens, but 5 top chef's lives for this very special edition. This edition of FOUR International takes a look at Magnus Nilsson, ...

February 21, 2017

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