Tasting Notes

FOUR News | Bilbao to Host the World's 50 Best Restaurant Awards in 2018

The World’s 50 Best Restaurants has announced that its 2018 awards and event program will take place in the Basque region of Spain, with its flagship ceremony hosted in the city of Bilbao.

The World’s 50 Best Restaurants is working in partnership with the Government of Biscay to bring its prestigious events to a region of Spain celebrated for its outstanding gastronomy.The 2018 location marks a return to Europe for the world’s most important annual gourmet gathering, after hugely successful editions in Australia this year and in New York in 2016. The move to Spain is part of The World’s 50 Best Restaurants’ global tour, which it kicked off in 2016 ...

May 23, 2017

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#FOURNews | Subscribe for the latest editions of FOUR Magazine

Pre-order the latest Middle East edition from our Subscriptions page NOW!

Just visit FOUR Magazine's Subscriptions Page to order your copy now! With the latest launch of 01/17 FOUR Middle East, don't miss out on all the latest news and reviews that FOUR has to offer. Each magazine is jam-packed with stories and features on the World's most influential chefs and top ...

May 23, 2017

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#FOURNews | Sani Gourmet Festival 2017

Sani Resort welcomes the top chefs to take part in the most exquisite food wine and cultural festival in Europe

Sani Resort welcomes an annual gastronomic celebration, bringing together some of the top chefs from around the globe to create the most exquisite festival of food, wine and culture. Sani Resort comprises five boutique hotels (including Sani Dunes, opening in June 2017), a yacht marina and 24 top tier restaurants, ranging from intimate tavernas to glamorous restaurants serving world-class Mediterranean and Asian cuisine. The festival lineup includes various professionals from ...

May 22, 2017

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Dine at the Chef's Table in the Wine Vault with Andrew Gaskin

Andrew Gaskin explores the inspiration behind the Chef's Table experience at the Wine Vault in the Hotel Monte Mulini, recommended by the Michelin Guide.

Visit a place inspired by the world’s leading restaurants, which breaks down all barriers, deletes menus, and enables you to create your own gastronomic experience directly with the chef and sommeliers. Chef’s Table enables gastronomy lovers an exciting insight into what happens behind the closed kitchen doors of the Wine Vault restaurant. The engaging experience once reserved for VIP guests and chef's close friends only is now available to all gourmets. Simply book the ...

May 19, 2017

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