Tasting Notes

FOURty Seconds with Luis Olarra

A Bilbao, Spain native, Olarra shares his culinary techniques and inspirations in the Kabiku Raw kitchen at Finca Cortesin.

What are your earliest memories of being interested in food? My passion for cooking started when I was very young. I was always in the kitchen with my dad and he loved trying new dishes with different ingredients and techniques.   What, or who, would you say has inspired your cooking the most? My father. Describe your culinary ...

April 26, 2017

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Nightjar | Ward 8

Spice up your cocktail repertoire with this recipe from Nightjar, London. Combining the flavours of bbq, pickling spices and gherkin giving a nod to the pickle back craze, yet all reminiscent of a Whiskey Sour.

First made in honour of a politician in Boston in 1898, Nightjar has fittingly upped the sour side of politics in this cocktail that bears close relation to a Whiskey Sour. Bulleit Rye whiskey is infused with pickling spices and a splash of gherkin juice. The drink is rounded off with a rim of tangy Korean BBQ sauce.   Ward 8 Glass | Coupe Garnish | Korean BBQ sauce, ...

April 25, 2017

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#FOURExclusive | Last chance for Charity Coffee Table Book

With only a few copies left, now is your chance to get a copy of the limited edition coffee table book with some of the world's greatest chefs in partnership with War Child.

Over the last few months, we have been working proudly alongside some of the world's top chefs to create a limited edition, coffee table book of some of their best gastronomic creations. We have partnered with War Child for this fantastic project that will see big name chefs show their culinary and creative skills, all in the name of charity. With only a few copies left, don't miss your chance to get one ...

April 24, 2017

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Grant Achatz is Creating A World's 50 Best Restaurants Inspired Dinner

Featuring chefs like Daniel Humm, Dan Barber, Virgilio Martinez, Massimo Bottura, and Andre Chiang - to name just a few...

Grant Achatz and the ultra creative team at NEXT, will present a unique World’s 50 Best Restaurants themed dinner on August 23 - December 31. The dinner menu and style changes around every three months, featuring a collection of famous dishes by the world's best chefs. A total of 18 chefs will partake in this extraordinary collaboration.  The chefs themselves will not be present at NEXT, but will be sending their favorite recipes to ...

April 24, 2017

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