Recipes

Seasoned beets and raspberry

Try head chef of Faviken, Magnus Nilsson's simple grated red beets seasoned recipe with raspberry vinegar, raspberry ice & jelly yogurt...

Serves 6   Ingredients 1 gelatine leaf 100g unfrozen juice made from wild raspberries 1 large, top-quality beetroot A dash of raspberry vinegar Birch leaf oil, for seasoning 6 tbsp thick yogurt at room temperature Ice (made from fresh raspberries kept frozen since the summer), to finish   Method Soak the gelatine ...

February 26, 2017

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Seared scallops with roasted cobnut salad and maple syrup dressing

Highly acclaimed chef Adam Gray of Skylon, London, gives you his recipe for hand-vived scallops with a seasonal roasted cobnut salad...

Serves 4 Ingredients 12 hand dived scallops 20 cobnuts - peeled Selection of seasonal salad leaves and micro herbs 100ml Farrington’s mellow yellow rapeseed oil  6 large new potatoes  500ml Farrington’s mellow yellow rapeseed oil  Salt Pepper   Maple Syrup Dressing 200ml Farrington’s Mellow Yellow rapeseed ...

February 25, 2017

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Roasted duck with heritage beetroots, soy roasted grapes and young herbs.

Award-winning chef of The Elephant in Devon, Simon Hulstone gives you this satisfying dish for your Friday feast.

Serves 2 Ingredients  2 duck breasts, trimmed and cooked to a medium rare. 12 mixed coloured heritage baby beetroots 12 red grapes small, seedless 12 green grapes small, seedless 6 french breakfast radishes mustard cresses/ micro radish shoots/ rocket cress 20ml Kikkoman soy sauce 50ml red wine   Method  Cook all but 2 of the beetroots and remove ...

February 24, 2017

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Pinotage, beetroot & rosemary cured seabass

Try this recipe from Stephen Fraser of Lanzerac Wine Estate and Hotel for cured sea bass with burnt cauliflower, beetroot macaroon and smoked aubergine...Yum!

Serves 10  Ingredients 1 side of Seabass (+/- 3kg Fish) 300g sugar 300g coarse salt   500g beetroot 250ml Lanzerac Pinotage Wine 40g rosemary 2 oranges   6g white pepper   4g coriander seeds   Beetroot macaroons 200g icing sugar   100g almond flour   2t beetroot ...

February 23, 2017

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