Kate Krader

Restaurant editor at Food & Wine magazine, Kate oversees its news, trends, and restaurant sections. During her long tenure at the monthly magazine, she has led Food & Wine’s annual search for the Food & Wine Best New Chefs. She is also the editor of Food & Wine Cocktails, an annual guide to the hottest cocktail recipes, the best spots and the biggest trends in nightlife, and has contributed to Food & Wine’s other cookbooks.

Panellist of The Rising Star Awards, Kate is acontributor in FOUR USA, discussingthe growing trend of dim sum-style eateries across the US.

May 19, 2014

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Nathan Rawlinson

Born in Liverpool, England, Nathan’s passion has been photography for over 20 years. A James Beard Award nominee, Nathan is the New York-based former sommelier and executive manager at Eleven Madison Park, turned food photographer. Specializing in Food, Restaurants and Documentary. Nathan’s work has been featured in the New York Times,, Grub Street, Time Out New York, Blancpain Dessus and QSR Magazine.

Bited-Sized Questions What has been your mostmemorable dining experience? Root in New Orleans. Fun, inventive, relaxed and completely delicious. In the name of food research, is there anything you wouldnevertry? As long as it is legal nope! What’s your favourite comfort food? New York Style Pizza, specifically Joe's Pizza If you had to eat one meal for the rest of your life, what would it be? Sandwiches, I am addicted to...

April 30, 2014

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Alexandra Forbes

A food and travel writer, Alexandra splits her time between São Paolo and Montreal. She is best known in her native country, Brazil, where she writes a popular food column and accompanying blog, featuring the country’s most widely-read newspaper, Folha de S.Paulo. She is also the food editor at GQ Brasil and a regular contributor for other Brazilian magazines, such as Vogue, Casa Vogue, Prazeres da Mesa and Wish Report. Alexandra also writes for Air Canada and Lan’s inflight magazines, Lucky Peach, Azure and the Toronto Star, among others.

Bited-Sized Questions What has been your mostmemorable dining experience? Fäviken, in Sweden - so moving anexperience and such incredibly delicious food that it even hit me harder than eating at the legendary El Bulli. Is there anything you wouldnevertry? Raw offal might be hard to keep down, but other than that, I'm game. What’s your favourite comfort food? Roasted piglet with rice and beans, Brazilian style. If you had...

April 30, 2014

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Rosie Birkett

Rosie Birkett is a freelance food and travel writer and author of Rosie’s debut cookbook Fresh: 100 Delicious Recipes From Market to Table, will be published by Hardie Grant in spring 2015.

Bite Sized Questions What has been your mostmemorable dining experience? Wow, this is a tough question, because since I started as a food writer in 2008 I've been so lucky with the incredible dining experiences I've had. Up there has to be sharing whelks with Pierre Koffmann in a fish restaurant by Rungis market; and eating oysters fresh from their beds on an island off the coast of Denmark - having waded for five kilometersup to my...

April 24, 2014

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