North Sea langoustine with brown onion emulsion and buckwheat

Award-winning chef of Ossiano at Atlantis, The Palm, Grégoire Berger shares this fabulous recipe for North Sea Langoustine…Yum!

Ingredients Leek mix 20 pcs Baby leeks 20g Cured Goose 4 Garlic cloves Thyme 200ml Chicken stock 1 tbsp. Olive oil 100ml Cream   Pasta dough 500 g flour 4 Whole eggs 8g Salt QS Parsley puree for coloring Olive oil   Egg yolk dressing 15 whole eggs   Onion foam 10 white onions 2 liters whole farm milk 250 gr heavy cream   Buckwheat tuille 40...

November 23, 2017

read more

Shrinked pheasant with ravioli leek soup liquid and pseudo soup

A wonderfully delicate recipe from Errico Recanati of restaurant Andreina, Loreto, Italy.

For 4 people   Ingredients Shrinked pheasant Carcasses of two pheasants Celery Carrots Onion Laurel Sage Rosemary   Leek liquid 500 grams of leek (white part only) Salt and pepper to taste Garlic Laurel 1.5lof vegetable broth   Egg pasta dough for ravioli (Makes 500 grams of pasta) 15 egg yolks 1 kg of flour A pinch of salt A little olive...

November 21, 2017

read more

Forest floor

Benjamin Peifer, head chef at Restaurant Urgestein in Germany, presents his rather “down-to-earth” recipe to get into the spirit of autumn.

Ingredients   Earth 125g butter 125g nut butter 30g brown sugar 12g salt mix 2 tbsp mushroom powder 1 tsp baking powder 200g flour 100g chestnut flour 100g buckwheat flour   Fermented mushrooms 3kg button mushrooms 1kg shiitake mushrooms 120g salt   Essence 200g porcini mushrooms, dried 200g mixed mushrooms, dried 1 bottle sherry 2 chicken breasts...

November 19, 2017

read more

Pine Needle

A refreshing and simple dessert from renowned Seoul chef Tae Hwan Ryu, using unique seasonal Korean fruits and ingredients, including locally grown pines and miniature hardy kiwi.

Ingredients ‘Miniature’ Hardy Kiwi Fruit Bowl Sliced hardy kiwi (as much as desired) Large, seedless white grape (as much as desired) Several pine nuts Fresh thyme Sprinkle of high quality olive oil   Pine Needle Sorbet 150g finely chopped pine needles 800ml freshly pressed apple juice 260ml freshly pressed cucumber juice 240g glucose 200ml freshly squeezed lemon juice   Pine...

November 17, 2017

read more