Conrad Dubai invites guests to discover an elevated Afternoon Tea experience crafted in collaboration with Julius Meinl coffee and world-renowned pastry chef Antonio Bachour. A three-time winner of the World’s Best Pastry Chef award and Julius Meinl Brand Ambassador, Bachour joins forces with Conrad Executive Pastry Chef Praveen Kumar to present a curated selection of petit gâteaux, freshly baked viennoiseries and savoury bites.
The limited-time offering brings together exceptional pastry artistry and premium coffee craftsmanship in one elegant setting, inviting guests to enjoy the perfect city escape – a moment of indulgence tucked right within the heart of Dubai’s business district.
Bachour’s signature style is unmistakable throughout the menu. Each petit gâteau is sculpted with precision, pairing vibrant flavours with his unmistakable creative flair, while the selection of viennoiseries and savoury treats offers a harmonious balance of textures and taste. Every item is designed to delight from the first glance to the final bite, reflecting the chef’s long-standing dedication to innovation and excellence.
To complement the culinary experience, the Afternoon Tea is paired with Julius Meinl’s coffees. Guests can choose from classics such as the 1862 Vienna 100% arabica blend, refreshing cold infusions, or expertly brewed hand-crafted V60 pours. Each cup adds depth and character, enhancing both sweet and savoury elements with Julius Meinl’s signature aroma and balance.
Menu highlights include:
Snacks:
- Tuna Tartare
- Fresh Fig with Goat Cheese & Fig Compote
- Corn Financier
Savoury:
- Crème Fraîche Panna Cotta with Caviar
- Foie Gras Crème Brûlée
- Lox and Choux
Chef Antonio Bachour’s Signature Sharing Desserts:
- Valrhona Cocoa Pod – Chef Bachour’s 100% Chocolate Treat
- Viennoiseries – Mango Brioche & Raspberry Croissant
Desserts:
- Dulce de Leche Cheesecake
- Chef Antonio Bachour’s Rocher with Pariani Hazelnut
- Almond & Strawberry Shortcake
- St Honoré, Norohy Madagascar Vanilla & Coconut
- Black Forest Cherry
- The Pear
Nibbles:
- Valhrona Yuzu Pistachio Dragee
- Valhrona Guanaja 70% Cookie
As part of its dedication to high-end hospitality and creative innovation, Julius Meinl proudly collaborates with leading global partners and culinary talents — including celebrated pastry chef Antonio Bachour, whose role as brand ambassador reflects shared values of artistry, excellence, and hospitality at the highest level.
