Tasting Notes
Whether it’s for a dinner party, breakfast for two or a solo meal, we’ve got a collection of delicious recipes from the world’s best chefs that can be made at home.
During Middle East & North Africa’s 50 Best Restaurants 2026 awards, Emirates Palace Mandarin Oriental will host four one-off collaboration dinners with acclaimed chefs.
Since 1908, La Cornue has treated the kitchen as a place of connection, creating handcrafted stoves with care, intention, and respect for those who use
Created with wine critic René Gabriel, GABRIEL-GLAS challenges the idea that every wine needs its own glass, favouring one design shaped by decades of tasting
A 2-day residency sees Michelin-starred Tuscan chef Matteo Temperini join Rosewood Abu Dhabi for an exploration of provenance, seasonality and Italian craft.
From 7–18 January 2026, Mauro Colagreco brings his nature-driven philosophy back to Bahia Vik, curating a joyful, beachside dining experience at Zodiaco.
Hidden in plain sight in London’s historic centre, CORD delivers a well-thought-out tasting menu built on French fundamentals and presented with grace.
World-class pastry meets Viennese coffeehouse culture in Conrad Dubai’s limited-edition Afternoon Tea collaboration with chef Antonio Bachour and Julius Meinl.
Brioni distils its tailoring codes into scent with Les Extraits: four fragrances centred on a key ingredient and supported by a restrained architecture of notes.
Perched high on a limestone promontory, Château Quintus unites history, terroir, and innovation in a bid to craft some of the Right Bank’s best wines.
Dubai’s most elegant new bar has opened its doors, pairing considered design with craft cocktails and the iconic St. Regis champagne sabering ritual.
17 nights. 20 chefs. 25 Michelin stars. Northcote’s legendary fine-dining festival is officially returning in January 2026, and the anticipation is already building.