Born in Kagawa prefecture in 1970, Seiji Yamamoto is now heralded as one of Tokyo’s finest chefs, presenting traditional Japanese cuisine at 3 Michelin star restaurantNihon Ryori Ryugin. His cuisine combines perfectly mastered flavours and skill, with creative ideas, rooted in culinarytradition.The restaurant – simple and clean – has 18 seats, offering an intimate setting … Continue reading Seiji Yamamoto