Out of seemingly simple products he developed haute cuisine with his own contemporary style which perfectly combines the flavours and textures of the most excellent ingredients.
He learned his craft in Germany’s leading kitchens, training with chefs and . His restaurant Reinstoff in Berlin is located in a slightly hidden address and with the stunning interior design concept and his extraordinary cuisine, Achilles offers a unique and atmospheric dining experience.
After only eight months of opening Reinstoff, the restaurant was awarded a Michelin star and has done nothing but excel since.
FOUR Questions with
- 2 Michelin stars
- 18 Gault Millau points
+49 30 3088 1214