Head to Dublin this September for an evening of gastronomic enjoyment with Michelin-starred chef JP McMahon at the five-star InterContinental Dublin.

Chef JP, of the renowned Aniar Restaurant in Galway, will host an exclusive one-off evening of fine food and wines on 13 September. Talented with a dedication to excellence, JP received a Michelin Star in 2013 for efforts to pursue innovation through the prism of traditional techniques of preservation.

Guests can expect an evening filled with JP’s signature specialties from the nine-course menu – with a focus on locally sourced produce in contemporary Irish cuisine. With foraged elements aplenty, the evening will be ideal for foodies looking to learn more about what’s possible using wild ingredients.

Further details of the menu and wines will be revealed closer to the event date as JP will forage and source seasonal ingredients for each course.

Don’t delay in booking – this exclusive evening is open to just 76 guests and will see small groups of diners enjoy an innovative menu created by JP in collaboration with the Hotel’s Executive Chef Alberto Rossi.

The menu is priced at €80 per person and wine pairing will be available for an additional €35 per person. Phone 353 1 665-4000 or email reservations@icdublin.com to book.