9 Hóu

Glass | Coupette

Ingredients

(in the toby tin)

5ml of agave syrup

15ml of lime juice

25ml guava juice

5ml banana liqueur

10ml medium dry amontilado sherry

50ml white rum (El Dorado 3yrs)

2 dashes of walnut bitters

Method

Add cubed ice to the top. Shake and then strain into the serving glass. Enjoy!