9 Hóu
Glass | Coupette
Ingredients
(in the toby tin)
5ml of agave syrup
15ml of lime juice
25ml guava juice
5ml banana liqueur
10ml medium dry amontilado sherry
50ml white rum (El Dorado 3yrs)
2 dashes of walnut bitters
Method
Add cubed ice to the top. Shake and then strain into the serving glass. Enjoy!