World-renowned Pujol Hosts Pop Up at Damian in Los Angeles

23 Dec 2021
< 1 min read

Pujol, the internationally coveted Mexico City restaurant by renowned chef Enrique Olvera, will be popping up for two nights, including a New Year’s Eve celebration, at Damian, chef Olvera and team’s latest venture and first Los Angeles project.

Closing out the year with a culinary journey that diners will never forget, Damian will host the Pujol team including Pujol Chef de Cuisine Jesus Duron, who has created a unique six-course prix fixe menu bringing the sought-after Mexico City experience to LA on December 30 & December 31. Those seeking to take the festivities to the next level can add on a beverage pairing featuring wine, mezcal and cocktails.

On New Year’s Eve, following the two seatings – one at 5:00 p.m. & the second at 8:00 p.m. – a New Year’s Eve Party will kick off at 11:30 p.m. The dinner is priced at $150 USD per person on both nights and the party can be purchased as an add-on.

Reservations are currently open for New Year’s Eve and December 30th on

Located in Downton LA’s Arts District, Damian is Chef Enrique Olvera, Santiago Perez and their exceptional team’s first project in LA. In addition to Pujol, they are the team behind ATLA and Cosme in Manhattan, recognized among the best restaurants in the world and recently ranking as the top restaurant in the U.S. in the World’s 50 Best Restaurants. Damian has been envisioned as the “twin brother” to Cosme and features dishes that are rooted in Mexican culture and traditions while celebrating the best seasonal Californian produce.