If you love fresh, modern cuisine, book your place at this upcoming event in Beverly Hills. Taking place on October 4th in the picturesque surrounds of Wolfgang Puck at Hotel Bel-Air, join top chef Wolfgang Puck and two Michelin-starred chef Yusuke Takada for an evening of unforgettable feasting.

Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Chefs visit the farmer’s market every week and select only the freshest, most seasonal items to utilize in creative menus.

This one-off event will be no different, and will see Wolfgang serve up a storm alongside  Yusuke, One of Japan’s finest chefs, Yusuke studied at the Tsuji Culinary Institute before  later moving to France where he worked at Taillevent and Le Meurice – before setting up La Cime in Osaka’s bustling Hommachi district in 2010. Foodies will know him by one of his signature dishes – his Boudin Dog.

The Californian dinner  will commence with amuse, followed by three courses prepared by each chef with optional wine pairings. Chef Hugo Bolanos, executive chef of Hotel Bel-Air, and Chef Tetsu Yahagi, chef de cuisine of Spago Beverly Hills, will join Chef Puck in preparing three courses, with Chef Takada also presenting three courses that showcase his award-winning culinary talents.

The event will start at 6pm, 4th October 2018. Tickets from $175 per person. To make a reservation, click here.