If you love delectable fine dining in exquisite surroundings, don’t miss out on this exceptional gourmet experience at The Restaurant. Taking place at The Dolder Grand in Zürich, this evening will focus on Cabernet Sauvignons from the Napa Valley.
Michelin-starred chef Heiko Nieder will create a beautiful six-course dinner for the occasion, which will be accompanied by exquisite wines from the Corison Winery. With only 15 places available for this exciting evening, it’s set to showcase the brilliance of the Golden State’s wine.
Nieder has an impressive number of accolades under his belt (or apron). These include ‘Most Improved Chef of the Year,’ ‘Hotel Chef of the Year’ and an enviable two Michelin stars.
The Californian wines have a fantastic depth and elegance, and can develop some truly wonderful flavours as they age. Winemaker Cathy Corison will be in attendance for the evening to present her wines in person.
Now that’s our way to wine and dine.
Make it happen
When: Thursday, 24 May 2018, 7pm start time
Where: Private Dining Room, The Restaurant
Price: CHF 458.00 per person (including drinks reception, wine, water and coffee). Click here to book.