WIN! SousVide SupremeDemi, plus a vacuum sealer, 2 boxes of cooking pouches + an Easy SousVide cookbook!
FOUR Magazine is giving one lucky reader the chance to win a SousVide SupremeDemi, plus a vacuum sealer, 2 boxes of cooking pouches+ an Easy SousVide cookbook – all you have to do is send in a photo of your favourite summer dish – cooked and prepared at home.
SousVide Supreme – The trusted name inSousVidecooking
The SousVide(pronounced soo veed) is one of the greatest pieces of kitchen technology, loved and used by some of the world’s best chefs, including Simon Rogan and Alvin Leung – to name just two.
The basis of the SousVide is quite simple: it is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Originally from France, Sous Vide literally translates as the French for “under vacuum,” and was developed in the mid-1970s by chef Georges Pralus for the Restaurant Troisgros in Roanne, France.
Currently retailing at Selfridges, John Lewis, Lakeland and Harrods, Sous Vide is not just for the Michelin-starred chef. Easy to use and with brilliant results, it’s an ideal kitchen companion for the home cook, too.
To enter and be in with a chance of winning your very own SousVide SupremeDemi, plus vacuum sealer, 2 boxes of cooking pouches and an Easy SousVide cookbook, all you need to do is send us a photo of your favourite summer dish that you have cooked and prepared at home, before 30 August 2013.
Send your photos (up to three images per dish) firstname.lastname@example.org
T&C:Closing date for entries is 30 August 2013. The publisher’s decision is final. Entrants must submit their entry via email. By entering this competition entrants agree to having their photographs displayed on the FOUR Magazine website, social media sites, Sous Vide, and Sous Vide’s social media sites. Winners will be announced on 2 September. All entrants will be automatically signed up to FOUR magazine and Sous Vide newsletters.
This prize draw is open to residents of the UK, Channel Islands, Isle of Man and Republic of Ireland aged 18 years or over, except employees of Sloane Trading and SousVide, their families or anyone else professionally associated with the competition. Entry is restricted to one per person. Once submitted, entries cannot be amended in any way. Late entries will not be accepted. The winner will be drawn at random from all entries received by the closing date. The winner will be contacted within seven days of the closing date of the competition. The prize is non transferable and there are no cash alternatives.
Visitsousvidesupreme.comfor more information