Recently awarded a Superior Taste Award from International Taste & Quality Institute – a leading independent organisation of chefs and sommeliers from around the world –AfghanSaffron is offering one lucky reader the chance to win a hamper of specially selectedAfghanSaffron goodies!
AfghanSaffron is a leading specialist in high quality saffron. Set up in 2001 in the heart of Herat in westernAfghanistan, an area known for its harvest of some of the world’s best saffron, AfghanSaffron operates the only ecological saffron plantation in Herat. Their ethos: to produce high quality saffron through innovative production methods. After careful selection from the alluring Crocus sativus plants that inhabitAfghanSaffron’s plantations, each ‘stigma’ or strand is stored under optimum humidity and temperature conditions before being sent to the laboratory to be analysed to ensure the highest of quality.
To be in for a chance to win a specially selected hamper ofAfghanSaffron products, all you need to do is answer the following question:
Q: In what city isAfghanSaffron based?
Send your answer a, b or c along with you full name, telephone number and address firstname.lastname@example.org the closing date (12pm, Thursday 31 October).
Terms & Conditions
The competition is only open to those over the age of 18. Closing date for entries is12pm Thursday 31 October 2013. One winner will be picked at random and notified the same day. No cash alternative will be offered. The promoter reserves the right to offer an alternative prize if for any reason any part of this prize is not available. The prize will be organised by the promoter directly with the winner. All entrants will be automatically signed up to FOUR magazine’s newsletter. Employees of Sloane Trading, their families or anyone else professionally associated with the competition, are exempt from entering the competition. Entry is restricted to one per person. Once submitted, entries cannot be amended in any way. Late entries will not be accepted.