VIDEO | Tortelloni 101 with Giovanni Rana

26 Nov 2014
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< 1 min read
Giovanni Rana of Pastificio & Cucina in NYC’s Chelsea Market visits the Tasting Table Test Kitchen to give a lesson in making spinach and ricotta tortelloni from scratch.

To learn more, read the full story at Tasting Table:goo.gl/T5lGJQ