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VIDEO | Salt of Kanawha: Unearthing Appalachia’s Buried Treasure
The briny legacy of an ancient sea under the Appalachian mountains is inspiring a seventh generation of family salt-makers to resuscitate their family business. Their incredibly structured salt is, in turn, inspiring chefs across the country — most notably Sean Brock — to standardize on its use in their restaurants. Foodie Originals reports…
November 08, 2014