Alain Ducasse’s restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach.

Director: Simon Pénochet

Director Of Photography: Yann Tribolle

Soundman: Julien Ferrente

Colorist: Yann Tribolle

Supervising Sound Editor: Les Cosmonotes

Music: Michel Nassif, Amandine Butterworth, Antoine Chabert

Label: La Prod Entreprise

Producer: Pierre Baussaron

Executive Producer: Martin Zarka

Production Company: Blast production

© Simon Pénochet