In this video recipe Chef Devaux shows how to cook a new type of sushi roll, using a very innovative cooking technique known as meat glue or transglutaminase (activa rm), it’s used to literally glue together any two proteins, in this video you will see how it glues together salmon and tuna to form one block of fish, which is then cut in to checkered sashimi slices of salmon and tuna. These innovative sashimi slices are them placed on a simple ura maki sushi roll (inside out roll) filled with sliced cucumber. Then this roll is cut in to individual sushi pieces to make the royal sushi roll.

Produced| Chef: Davy Devaux