After a spectacular semi-finals in Cologne, part of the Chef of the Year cooking competition, the audience was treated to a cooking show by some renowned chefs on stage: Spaniard Burgos Ignacio Rojo went foraging in the forests of Spain and presented these different natural products in his dishes. As part of the iChefs, three familiar faces made an appearance: Chef of the Year 2011 Sebastian Frank (Restaurant Horváth *, Berlin), Chef of the Year 2013 Christian Sturm-Willms (Yu Sushi Club in Kameha Grand, Bonn) as well as the runner-up of 2013, Christian Singer (Restaurant Tim Raue **, Berlin). During a two-hour performance, they demonstrated their innovative ideas around duck, root vegetables and rum.

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