Bogle translatedthe techniques that earned him two Michelin stars at NYC’s Gilt to create a culinary experience with a sense of place, based on relationships with farmers, merchants, and the dining community at large.
VIDEO | Avance Restaurant
Chef Justin Bogle, a Philadelphia native, has closed the doors to Avance where he aimed to humanize haute cuisine — connecting with diners through elemental ingredients that reflect the seasons of the region. We look at what he did there…
November 04, 2014