Video | A Meal at Hands & Flowers

13 Nov 2014
< 1 min read
One gourmand’s meal at Tom Kerridge’s Michelin-starred restaurant Hands & Flowers…

Crispy pig’s head with rhubarb, pancetta and chickweed

Slow cooked duck breast with savoy cabbage, duck fat chips and gravy

Glazed apple tart with burnt milk ice cream

© The Sunday Best