Launching a pioneeringconcept, the 72 hour Tasting Menu at INK highlights Head Chef Martyn Meid’s drive towardscreative, fresh and simple Nordic cuisine. Guests are invited to give the chef72 hour’s notice, alongside any dietary requirements so that the best produce can be sourced and collected. 72 hours later when the guest arrives at INK, a surprise7 course feast will be laid on by Chef Meid, with7 glasses of wine to suit.
Having begun his career in the kitchens of his hometown Klaipeda, a small fishing port town in Lithuania, Martyn Meid was adept at cooking seafood and fish.Not only cooking, but curing and pickling to preserve the summer produce throughout the very cold winters. This influence is rife throughout his cuisine, combining his passion for Nordic techniques and flavours with continental ingredients.
Read more about Chef Meid .
Suttons Wharf South
44 Palmers Road
020 8983 6634