From September 6th, Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, is offering his guests the chance to discover treasures from the establishment’s outstanding wine collection.
Xavier Thuizat will host his guests at Chef Christopher Hache’s table, in the Hôtel de Crillon’s La Cave, one of the most privileged locations at this historical address, surrounded by 2000 bottles of the finest Grands Crus.
In groups of 12, guests can come face to face with the delicate and powerful nose of the Head Sommelier. During the educational and gastronomical aperitifs, he will present the singular and prestigious vineyards accompanied by Chef Christopher Hache’s culinary bites.
These privileged two-hour moments will provide an excellent opportunity to discover La Cave and its hidden treasures.
About Xavier Thuizat
Renowned for the quality and relevance of his selections, Xavier’s primary focus at the Hôtel de Crillon is to reconstitute this historical wine cellar and create one of the best places for wine in the capital. Xavier Thuizat’s expertise was also put to use in creating a divine complement to Chef Christopher Hache’s cuisine, in the heart of the gastronomical restaurant L’Ecrin. He has a talent for introducing the most surprising unions to gourmet palates, from traditional red wine to startling Japanese sake, by way of the prestigious Pu’er tea from China.
Sessions last 2 hours, from 6:00p.m. to 8:00p.m. €140/Person. Visit rosewoodhotels.com to book.