Experience a dose of festive fine dining with The Twelve Days of Christmas upcoming dining series at the three Michelin-starred Meadowood restaurant, California this December.

Bookings are now being taken for the tenth season of this delectable star-studded spread of chef dinners, which features some of the world’s best culinary talent.

Launching on 7 December and taking place until 21 December, join a number of international chefs as they take to the pass for 11 evenings of culinary enchantment.

Resident Chef Kostow and team will once again pick up the pace at The Restaurant at Meadowood, a beautiful venue nestled in 250 acres in Napa, with a host of international chefs invited to cook in the run-up to Christmas.

Slovenian chef Ana Ros, Danish chef Kamilla Seidler and London chef James Lowe are just a handful of the chefs set to attend. In total, over 100 have attended this exciting annual feast.

Not only delicious, it’s also a worthwhile cause. The Restaurant at Meadowood wil additionally donates $2,000 in honour of each participating chef  (plus 10 per cent of every dinner ticket) sold to a charity of their choosing each year.

Heres the full lineup:

Day 1: Friday 7, December
Jose Enrique – Jose Enrique, San Juan, Puerto Rico

Day 2: Saturday, 8 December
Dave Pynt – Burnt Ends, Singapore

Day 3: Tuesday, 11 December
Jessica Largey – Simone (opening 2018), Los Angeles

Day 4: Wednesday, 12 December
James Lowe – Lyle’s, London, England

Day 5: Thursday, December 13th
Kamilla Seidler – Gustu (formerly), La Paz, Bolivia

Day 6: Friday, December 14th
Byung-Jin Kim – Gaon, Seoul, Korea

Day 7: Saturday, December 15th
Wojciech Modest Amaro – Atelier Amaro, Warsaw, Poland

Day 8: Tuesday, 18 December
Trevor Moran and Justin Cogley – The Catbird Seat (formerly), Nashville | Aubergine, Carmel 

Day 9: Wednesday, 19 December
Michael Tusk- Quince, San Francisco

Day 10: Thursday, 20 December
Ana Ros – Hisa Franko, Kobarid, Slovenia

Day 11: Friday, 21 December
Sota Atsumi – Maison (opening 2019), Paris

When: 7 – 21 December 2018
How: Tickets from $350 per person. Click here to make a reservation.