Roll up, roll up. Mandarin Oriental Pudong, Shanghai is hosting an exclusive sushi pop-up restaurant in partnership with three Michelin-star chefChef Miyakawa from Japan, this July.
Perched on the east bank of the Huangpu River, amidst the dramatic skyline of the Lujiazui financial district, Mandarin Oriental Pudong, Shanghai is a masterpiece of contemporary luxury. Sushi Master Masaaki Miyakawa and his elite Sushi-Shin team from Hokkaido in Japan will be setting up shop at the hotel to offer diners the quintessential edomae sushi experience .
Taking place from 17– 29 July, the pop-up is a must for sushi fans. Following his tenure as Executive Chef of Hong Kong’s three-Michelin-star Sushi Shikon, Chef Miyakawa returned to Hokkaido, to establish his eponymous restaurant Sushi Miyakawa, in 2014, which has also earned three Michelin stars.
Rather than just a meal, Master Miyakawa seeks to create a deeply moving experience for diners. “Standing at the sushi counter to witness and contribute to the customer experience is a big part of what I love about being a sushi chef. I’m constantly seeking ever higher quality and contemplating how to shape the dining experience, so that it goes beyond delicious to being highly satisfying in every sense of the word, including an emotional sense.”
Sushi-Shin chefs will serve pop-up customers from 17 – 29 July. Chef Miyakawa will join them on 17 and 18 July to demonstrate his extraordinary culinary skills to diners.
Make it happen
How: Guests staying at the hotel between 17 – 29 July can pre-book for this exclusive event before 8 July. For reservations and more information, please email firstname.lastname@example.org or phone +86 (21) 2082 9884. For more information on the hotel, click here.