Established in 1879, Cinco Jotas stands as a testament to a rich legacy of culinary excellence, embodying a 100% family-owned business currently led by seventh-generation members of the Osborne family. The heart of Cinco Jotas lies in the woodlands of Jabugo, Southwest Spain, where native Ibérico pigs roam freely, indulging in a diet of acorns, roots, and herbs. This commitment to traditional and sustainable farming practices has resulted in a product that not only pays homage to local culture but also reflects an artisanal process refined over five generations.
Situated in a UNESCO-designated Biosphere Reserve, the natural parks of Jabugo provide an ideal environment for cultivating the finest Ibérico ham. Abundant rains, a mild climate, and refreshing Atlantic breezes converge to create the perfect conditions for the acorn-fed Ibérico pigs, ensuring the unparalleled quality of Cinco Jotas ham. The prestigious five-star black label underscores the product’s superiority, denoting the highest Ibérico Quality Standard grade attainable.
An unparalleled product with a unique and exceptional flavour, this is the only ham that preserves the purity and authenticity of the pure Ibérico breed while exposing textures and aromas that entice the senses. The meat boasts a smooth, juicy and creamy texture, while its intense aroma lingers on the nose with hints of acorns, fresh herbs and thyme. A real treat for the palate, the ham’s taste is flush with notes of acorns, roasted hazelnuts, wet wood and wildflowers. A compelling gourmet product that stimulates all the senses, Ibérico ham dazzles everyone with its charms. What’s more, over and above its distinctive flavour, it’s also a healthy delicacy due to its high content of unsaturated fats.
Cinco Jotas’ iconic acorn-fed 100% Ibérico ham has long been hailed as a masterpiece of Spanish gastronomy. The culmination of ancestral traditions and a commitment to quality has led to a product that consistently exceeds expectations. The brand’s recognition extends globally, with a presence in over 40 countries, making Cinco Jotas the leader in global sales within Spain’s 100% Ibérico luxury ham market.
Cinco Jotas’ commitment to quality has also earned it the esteemed title of the official partner of The World’s 50 Best Restaurants, an exclusive annual event in the international gastronomy calendar. This partnership solidifies the brand’s status as a trailblazer in the world of luxury gastronomy.
In a move that fuses culinary distinction with fashion sophistication, Cinco Jotas has collaborated with Spanish designer Oteyza to craft a special 2023 holiday collection. This collaboration brings a touch of elegance to the packaging, elevating the entire gourmet experience to a new level. The result is a visually stunning and tastefully curated collection that makes for an ideal gift during the festive season.
As Cinco Jotas continues to uphold its legacy of excellence, the introduction of the holiday collection in collaboration with Oteyza marks a milestone in the brand’s journey. From the idyllic woodlands of Jabugo to the global stage, Cinco Jotas remains synonymous with unparalleled quality, making it a must-have for discerning palates and a cherished gift for those who appreciate the finer things in life.
To find out more about Cinco Jotas and purchase its holiday collection, visit the website and Instagram page.