The Month In Numbers

29 May 2014
< 1 min read
Giving you FOUR facts from the foodie world this month, from gold-plated doughnuts to Michelin star bonanzas…

The priceof the World’s most expensive doughnut, made by Krispy Kreme to celebrate National Doughnut Week. The edible jewel – containing 24-carat gold leaf, vintage champagne jelly and edible diamonds -will be be on sale at Selfridges, London for a mere £1,000 in aid of The Children’s Trust.


The date in January 2015 that will be opening Noma in the Mandarin Oriental Tokyo.

10.98 billion

The amount of Mexican pesos made in the first three months of this year in Mexico from taxes on high calorie foods, flavoured drinks and energy drinks, according to the Tax News.


The cumilative number of Michelin stars that the Head Chefs of the World’s Best 10 Restaurants own (imagine the amount inthe entire World’s 50 Best list)!