The eccentric Michael O’Hare and his team will be hosting a series of exciting guest chef nights with a difference this winter. Setting up shop (or kitchen) in the beautiful surrounds of Morzine from 5 – 12 January, join Michael and some of the UK’s best chefs for a gourmet getaway
Each night will see a different guest chef conjure 6 courses of magic. The series aims to combine the chefs’ love for cooking with a passion for snowboarding and friendship. Dinners will be free of formality, focusing on providing a relaxed and laid-back experience for all.
With only 10 coveted places available per night, the pop-up is set to be an extremely special (and popular) mountain adventure.
Shred the slopes and then feast all evening – now this is our kind of winter wonderland.
The chefs set to attend are as follows:
6th January: Gareth Ward, Ynyshir
7th January: Peter Sanchez-Iglesias, Casamia
8th January: Michael O’Hare, The Man Behind The Curtain
9th January: Michael Wignall, The Angel At Hetton
10th January: Tom Brown, Cornerstone
When: 5 – 12 January
How: To find out more and make a booking, click here.