This is our own Bonfire Night take on that classic drink The White Lady. Here we have just sweetened it up a little and added some winter spice by the addition of gingerbread syrup.
Glass | Martini
Garnish |Home-made gingerbread or a gingerbread man, dusting of cinnamon
37.5mlPortobello Road Gin
18.75mlfreshly squeezed lemon juice
8.3ml gingerbread syrup
Shake this very hard, for a long time, maybe 45 seconds, in a cocktail shaker with just three or four ice cubes. You want to whip it into a nice foamy consistency.Strain it into a chilled cocktail glass and serve with a portion of home-made gingerbread or a gingerbread man.A dusting of ground cinnamon is also an optional adornment.
Find out more about Portobello gin here |www.portobelloroadgin.com