T’ang Court

Located in The Langham, Hong Kong two Michelin star T’ang Court celebrates the Year of the Horse with a special menu and festive puddings by Executive Chef Kwong Wai Keung…

Special Menu, available 31 January to 6 February

Filled with traditional, festive dishes the incredible menu includes double boiled dried oysters, braised whole abalone with fish maw and beche-de-mer, as well as a bounty of Lunar New Year Dim Sum.

Festive Puddings

Homemade New Year pudding, turnip pudding and taro pudding are headlining the sweets menu. All made with the finest ingredients and masters’ touch, they make a wonderful gift.

T’ang Court

Langham Hotel Hong Kong

8 Peking Road,



Hong Kong

(852) 2132 7898

Tin Lung Heen

Recently double Michelin star acclaimed restaurant, Tin Lung Heen at The Ritz-Carlton, Hong Kong is a wonderful option for Chinese New Year. Executive Chef, Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong, with experience that spans over 36 years in Beijing, Shanghai, Hong Kong and Guangzhou, Dubai and London.

To celebrate Chinese New Year, there will be a six-course degustation lunch and eight-course degustation dinner menu..

Lunch Menu, 31 January – 14 February

With a selection of the chef’s signature Dim Sum, including pork and scallop dumpling with tomato and golden shrimp dumpling, you’re sure to be seeing the New Year in with good fortune.

Dinner Menu, 31 January – 13 February

The celebratory dinner is based around the chef’s signature barbeque selection, including pork, chicken, goose, alongside steamed crab claws and chicken soup.

Tin Lung Heen

The Ritz-Carlton, Hong Kong

International Commerce Centre

1 Austin Road West


Hong Kong

(852) 2263 2080

Shang Palace, Shangri-La Hotel Paris

One Michelin-starred and Three Toques restaurant, Shang Palace offers authentic Chinese cuisine inspired by Southeast China’s culinary traditions. Experience a unique Asian culinary journey in the heart of Paris. Head Chef, Frank Xu has created a special Chinese New Year menu to celebrate the Year of the Horse, including Kung Pao chicken, pan-fried turnip cake and mango pudding.

Shang Palace

Shangri-La Hotel Paris

10 Avenue d’Iena,




(33) 1 53 67 19 41

Chilli Fagara

In the heart of Soho’s belly is Chilli Fagara, an illustriously great Szechuan restaurant. Priding itself on the freshest seafood, vegetables and meat, chef Robert Wong is behind the restaurant’s Michelin star. With sizzling dishes coming out of the kitchen at great speed, choose from a three-tiered spice level for each dish. Specialities include baby squid, Chilli Fagara style crab and Mandarin fish. Reserve as quickly as possible as tables fill up quickly!

Chilli Fagara

51A Graham St,

Hong Kong

(85) 2 2893 3330