From Saturday 19thSeptember Supreme Saturdayswill be available every Saturday from 12pm- 5pm. The menu costs £49 per person for a minimum of 2 guests and reservations can be made by emailingreservations@yauatchacity.com.

Lychee Martini

Ingredients

40ml Belvedere Vodka

20ml Briottet lychee liqueur

25 ml fresh lychee juice

5 ml syrup gum

1 wedge of lime squeezed and discarded

2 drops of bittermens orange cream citrate

Method

Put all ingredients into a cocktail shaker and shaker till fully combined. Then double strain into a martini glass.

Espresso Martini

Ingredients

35 ml belvedere vodka

15 ml H by Hine cognac

15 ml Kahlua coffee liqueur

5 ml Gomme syrup

1 spoon vanilla sugar

1 espresso

Method

Put all ingredients into a cocktail shaker and shaker till fully combined. Then double strain into a martini glass.

Menu

Pre-lunch cocktail

(choose one)

Thea martini

Lychee martini

Negroni

½ bottle of wine

唐茶苑炸點拼 | Fried Dim Sum Platter

黑椒鹿肉酥 | Venison puff

黑松露春卷 | Mushroom spring roll

沙拉龍蝦卷 |Lobster roll

芝麻鳳尾蝦多士 | Sesame prawn toast

唐茶苑蒸點拼 | Steamed Dim Sum Platter

豬肉蝦燒賣| Pork and prawn shui mai

筍尖鮮蝦餃| Har gau

黑椒和牛蒸餃| Black pepper and wagyu beef dumpling

黑菌白玉上素盒| Vegetable and truffle wrap

金瓜風車餃| Crystal dumpling wrap with pumpkin with pine nut v

珍珠玉杯餃| Wild mushroom dumpling v

Mains

(a choice of two main courses)

鵝肝醬牛仔粒| Fois gras diced beef

黑菌花腩骨| Truffle pork belly rib

龍蝦冬粉煲| Lobster vermicelli pot

Sides

炒飯| Jasmine steamed rice

中国蔬菜| Chinese vegetables

Dessert

Selection of desserts

Post-lunch cocktails

(choose one)

Manhattan

Amaretto sour

Espresso martini