Spring in Sicily

30 Dec 2016
< 1 min read
Rocca delle Tre Contrade has teamed up with Skye Gyngell to offer han exclusive culinary week in a luxurious private villa

Rocca delle Tre Contradeis exquisite: a private luxury property that defies even the highest expectations of design, comfort and service – with panoramic views of the Ionian Sea and Mount Etna.

For spring 2017, theluxury villahas joined forces with acclaimed chefSkye Gyngellfor two separate

week-long culinary experiences, exploring the gastronomic bounty and mouth-watering cuisine of the Mediterranean’s largest and most diverse island.

The prolific slopes of the famous Mount Etna volcano, the azure waters of the Ionian Sea, Sicily’s multi-dimensional culinary traditions, and a chef the calibre of Skye Gyngell: this is an inspiring recipe for anyone looking for an extraordinary trip, interested in honing their culinary skills, dining in style and tasting heavenly wines produced on Europe’s highest active volcano.

Skye Gyngell is one of the UK’s most respected chefs – earning her stripes in La Varenne, Paris, The Dorchester, London, and at Petersham Nurseries where she won a Michelin star. In 2014 she opened ‘Spring’ in Somerset House, London.

This 6-day dream gastronomic experience includes:

  • Cookery demos
  • Hands-on lessons in the purpose-built demonstration kitchens
  • A programme of guided tours
  • All meals – including wine and beverages

​Choose from:

  • Saturday 25 March 2017 – Saturday 1 April 2017
  • Saturday 22 April 2017 – Saturday 29 April 2017