Jean-Yves Guého Hosts One-Off Evening At Sofitel Phnom Penh Phokeethra

09 May 2018
< 1 min read
Take a trip to Cambodia this month for a delectable feast with Michelin-starred chef Jean-Yves Guého.

Grab the nearest fork – Michelin-starred chef Jean-Yves Guého is hosting a one-off feast at the five-star Sofitel Phnom Penh Phokeethra and it’s set to be a night of gourmet delights.  The creative menu will showcase his authentic but adventurous French cuisine, crafted with spices from La Plantation and flavours of Asia.

Jean-Yves Guého has been cooking since he was a small boy, helping at his aunt’s roadside restaurant and helping her in the kitchen. Gaining extensive experience in kitchens throughout France, USA, and Asia, Jean-Yves Guého returned to Paris in 1990, and set “L’Atlantide” 7 years later, earning his first Michelin Star in 1999.

Taking place on 10th May at the beautiful riverside hotel, indulge with a menu filled with sumptuous treats and mesmerising views of the Cambodian landscape.

Dishes will include:
• Canadian Lobster and Sweet & Sour Turnips
• Truffle  Surprise
• White & Green French Asparagus
• Kep Red Mullet in Organic Bread Crust
• Beef Filet “ Rossini Style” Beef Filet
• French Garden dessert

Bookings start from $110 per person. Click here to find out more and reserve your space