Sensory Spirits | Pear

17 Feb 2018
< 1 min read
Forget the Singapore Sling; Joe Schofield of Singapore’s The Tippling Club places the focus on scent over spirit, with four special Sensorium menu cocktails…


50ml white rum

10ml Pear Eau De Vie

25ml lime

12.5ml 2:1 sugar to water syrup




Shake and serve in a coupette. Garnish with miniature pear made using green jelly, pear sorbet quinelle and dehydrated vanilla bean or, if you’re at home, a lime twist.


For more information about Joe and The Tippling Club, click here |