How do you encourage greater creativity at one of the world’s most innovative restaurants? René Redzepi committed to writing a journal for an entire year to reflect on his question and the result isA Work in Progress.
Three books in one, a journal, recipe book and album of snapshots,A Work in Progressrecounts the day-to-day life of Redzepi and restaurant Noma – from the trials of developing new dishes to the successes that come with being at the cutting edge of gastronomy.
While the journal is at the heart ofA Work in Progress, the recipe book containing 100 brand new recipes and the album of 200 candid snapshots support it and provide an unprecedented insight into the inner workings of Noma, its talented team of chefs and Redzepi – its driving force.A Work in Progressis Redzepi’s second book and to mark its publication, Phaidon Press and the Almeida are hosting atalk followed by a Q&A and book signing at the Almeida Theatre. To be part of this not-to-be-missed event,book ticketsby clicking on thelink below…
Sunday 10 November
2pm – 4pm
Almeida Theatre, Islington