Three chefs , and Jean-André Charial have each put together their seasonal favorite Baskets and we invite you to take these ingredients and either stage them as a still life photography or create a dish with them and post your image of the final product. The winning photograph could receive one of 5 Création boxes!

Christopher Coutanceau’s Box

White or yellow beet,Pumpkin, Carrot,Butternut squash &Chinese artichoke(or Jerusalem artichoke)

Colin Bedford’s Box

Parsnip, Ginger, Clementine, Chestnuts, Ham

Jean-André Charial’s Box

Pumpkin, Pattypan squash, Chestnut,Chard, Clementine

Rules
1. Choose a chef’s basket and for each one, either stage the ingredients as a still life or make a dish using the ingredients and present it on a plate.
2. Take a picture of your still life or your dish – images will be judged on creativity.
3. Share your image on Facebook, Instagram, Twitter or Pinterest (please note: your account must be public).
4. Tag your photo with these three hashtags:#RCcuisine#RelaisChateaux#FOURmagazine
5. Make sure to follow Relais & Châteaux and alsoFOUR Magazinefor updates on the winners.

Win one of the 5 Gift Boxes
1stprice | CRÉATION N°27 : “Celebration of Senses”for a value of 595 € for two persons: one night in a double room, a treatment for two persons of at least 50 min, free access to the Spa and/or Wellness infrastructures, a three-course dinner without beverages, breakfast.(more details)
2ndprice | CRÉATION N°7 : “Grands Chefs”for a value of 580 € for two persons: a five-course gourmet lunch or dinner, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details)
3rdprice | CRÉATION N°5 : “Culinary Voyage”for a value of 370 € for two persons: a lunch or dinner 3 or 4 courses, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details)
4thprice | CRÉATION N°3 : “Tasting Celebration”for a value of 249 € for two persons: a lunch or dinner 3 or 4 courses, one glass of wine or champagne.(more details)
5thprice | CRÉATION N°1 : “Seasonal Flavours”for a value of 169 € for two persons: a three-course lunch or dinner, one glass of wine or champagne.(more details)