Presenting FOUR’s latest Germany Edition

30 Apr 2014
< 1 min read
Launching this week, we give you a sneak preview into the latest Germany Edition, including the black series’ continuation and inside information about the four Michelin-starred featured chefs: Daniel Achilles, Karlheinz Hauser, Tanja Grandits and Thomas Buhner…
Who Said That?…

| ‘I’d describe my culinary philosophy as elegant, modern, authentic, unconventional andlight.’

| ‘My greatest inspiration is to travel.’

|”My most important ingredient is love. I think, no matter what you do, if you like doing it, you will have a particularly good result.”

|”You have to show the product respect. When I have a beautiful mushroom that tastes of mushroom and has the size of a champagne cork, it’s a basic requirement in my kitchen that it is prepared accordingly and that the flavour reflects that.”

The Black Series

Shot by René Riis, the German Edition features continues theBlack Series, featuring eggs dipped in black ink. Read all about the making of the Black Series .

So hurry andto the German Editionbefore the magazinesstart flying out FOUR’s doors, and download the magazine on your iPad and iPhone to read about the wonderful chefs and more on the go!