| ‘I’d describe my culinary philosophy as elegant, modern, authentic, unconventional andlight.’
| ‘My greatest inspiration is to travel.’
|”My most important ingredient is love. I think, no matter what you do, if you like doing it, you will have a particularly good result.”
|”You have to show the product respect. When I have a beautiful mushroom that tastes of mushroom and has the size of a champagne cork, it’s a basic requirement in my kitchen that it is prepared accordingly and that the flavour reflects that.”
Shot by René Riis, the German Edition features continues theBlack Series, featuring eggs dipped in black ink. Read all about the making of the Black Series .
So hurry andto the German Editionbefore the magazinesstart flying out FOUR’s doors, and download the magazine on your iPad and iPhone to read about the wonderful chefs and more on the go!