2 parts Peruvian Pisco (3 parts if at home..)

1 part lime juice

1 part sugar syrup (1:1 ratio sugar to water stirred until dissolved)

A small dash of egg white


Blend with 3 ice cubes (no more no less!) and strain into a chilled glass of your choice. Garnish with one drop of Peruvian or Angostura bitters.

Note: It’s definitely an ‘upper’ and is great to make at home.

Chotto Matte |