The opening of the Kempinski Hotel Berchtesgaden attracted a multitude of VIP guests and offered some culinary highlights from Ulrich Heimann and Thomas Walter from the hotel’s kitchen, as well as colleagues Sven Büttner and Christian Michel, Alex Rüdlin, Philipp Vogel and Anton Pozeg from the Kempinski Hotels in Munich, St Moritz and Vienna, as well as Martin Klein from restaurant Ikarus at Hangar-7 in Salzburg.
A unique blend of lifestyle, Bavarian originality, warmth, sportiness and recreation turn the Kempinski Berchtesgaden into a special location in the Bavarian Alps at 1000m. The 138 rooms and suites radiate warmth and contemporary comfort with a unique alpine view. There are alsocountless leisure opportunities in the spectacular setting within the Bavarian Alps’ during both winter and summer.
In the spa, guests can experience a combination of natural elements, such as pure mountain water, wild herbs, local salts and minerals together with the tradition of the luxurious European spa culture. Within the hotel’s dining experience guests canchoose between regional specialties and international classics or let themselves be surprised by innovative creations.
The conference area is flooded with light and consists of six conference rooms with scenic views of the surrounding mountains. Enhanced by the hotel’s own heliport and the outside event space for up to 4,000 guests, the Kempinski Hotel Berchtesgaden is a unique destination for every event in the middle of the Bavarian Alps.
For more information, please visitKempinski Berchtesgaden