Pandora’s box

Ingredients

40ml aged Plymouth gin, aged in a bourbon-flavoured barrel 15ml herbal liqueur

15ml cherry brandy

15ml pineapple nectar

2 Thai lime wedges, juiced 7ml sugar syrup

Dash of Angostura bitters

To serve

2 scoops crushed ice

1 dehydrated slice of lime, lemon and orange cherry crumble

Method

Place the aged Plymouth gin, herbal liqueur, cherry brandy, pineapple nectar, lime juice and sugar syrup into a shaker, along with a dash of Angostura bitters, and shake. Pour over a glass filled with the crushed ice and garnish with the dehydrated lime, lemon and orange and the cherry crumble. Serve in a box.

Find out more about Ronald Ramirez here –

The Dome |Tower Club

Lebua Hotel

1055/42 State Tower

Sliom Road

Bangkok 10500

Thailand