Glass | Coupette
Garnish | Fresh thyme
Ingredients
50ml Tanqueray gin
20ml fresh lemon juice
20ml fresh lime juice
30ml thyme
30ml chamomile tea syrup
Egg white
Method
Combine 1L of syrup (1kg sugar to 1L of water) with 50g of fresh thyme and 5 small chamomile teabgas. Combine 30ml of the syrup with the rest of the ingredients. Shake and strain into a coupette. Garnish with fresh thyme.
The Pharmacy Bar
Elizabetlaan 178
8300 Knokke-Heist
Belgium