Nightjar | Glee Cup

28 May 2015
< 1 min read
This bittersweet cocktail is delicious on warmer nights so relax back and enjoy this recipe from award winning bar, The Nightjar, London.
Glee Cup

Glass | Wine glass

Garnish | Fruit


30ml Bombay Sapphire

60ml raspberry beer

Splash Chartreuse

Splash Maraschino

2 dash orange bitters

Lemon wedge to drop in

Dash grenadine


Roll and serve cobbler style in a wine glass with crushed ice and fruit.

Find out more about Nightjar here |