Taking place in the heart of the city from 25 to 28 October, the four-day festival will feature Michelin-starred chefs, exciting wine series and over 450 exhibitors.

To celebrate the exciting 10th anniversary, the event will unveil a special wine commemorative series called “2009 vintage,” marking the inaugural year of the Wine & Dine Festival. Visitors can also try special editions of beers and Baileys designed for specially for the occasion.

Must-books include a divine‘10-Michelin-starred dinner’ where five Michelin-starred chefs from mainland China, Hong Kong, Taiwan, Bangkok and Singapore are coming to Hong Kong to jointly present the ’10-Michelin-starred Dinner’ in the Tasting Room section.

With a otal of 8 Michelin stars between them, the globe-trotting chefs will collaborate with two renowned Hong Kong chefs from one-Michelin-starred restaurants, Man Wah and Mandarin Grill + Bar, to create a wine pairing banquet with eight courses, fusing Chinese, Thai and French elements.

The lineup includes: French Chef Pierre Gagnaire of “Pierre”, a two-Michelin-starred restaurant in the Mandarin Oriental Hotel Hong Kong; Chef Bee Satongun of Paste Bangkok, a one-Michelin-starred restaurant in Bangkok; Chef Lin Cheng Ching, Chinese executive chef of The Guest House, a two-Michelin-starred restaurant in Taiwan; Chef Kentaro Chen, executive chef of Shisen Hanten, a two-Michelin-starred restaurant in Singapore; and Chef George Chen of Wujie, a one-Michelin-starred restaurant in The Bund, Shanghai.

From crisp sparkling wines and complex cocktails to cooking classes and cheese tastings, there’s set to be something to tempt every tastebud this October.

Find out more and reserve tickets by clicking here.