With this year’s theme focusing on ‘creativity’ the Mugaritz team have perfected the new menu following months of experimental work. The avant-garde Basque restaurant’s exciting annual reveal looks to be particularly sublime in celebration of their 20th anniversary, promising diners more of an experience than a mere meal.
The two Michelin starred restaurant, which is widely regarded as one of the best restaurants in the world often displays a menu that regularly features over 20 courses. This time around, guests will experience a characteristically playful menu where they will be asked to create their own “dining narrative” during the two and a half hour dining experience.
The team also promise a re-visit of an idea which took root three year’s ago “the unification of the solid and the liquid; becoming a single element, an indivisible composition.”
The new menu will feauture dishes such as…
• Fin de Herbias (End of herbias)
• Fresas con Nata (Strawberries with cream)
• Hojaldre de espinacas (spinach puff pastry)
• Tapiz de amaranto (amaranth tapestry)