Mrs. Edna Krabappel

06 Aug 2015
< 1 min read
Director of drinks at Brilliantshine in California, Julian Cox, shows you how to make this delicious tipple to help start the weekend off in style. Delicious!
Mrs. Edna Krabappel


11/2oz Auchentoshan classic malt whisky

1/2oz Laphroaig malt whisky

1/2 lemon, juiced

1/2oz apple shrub

2 dashes Angostura bitters


Shake in a short shaker with crushed ice. Pour into a glass and garnish with a crab apple.


522 Wilshire Blvd

Santa Monica

CA 90401

United States

+1 3104510045