Miso Daiquiri

Ingredients

Muddle two small fresh wedges of lime

2oz Queen Charlotte’s Reserve Rum (product of North Carolina)

.25oz Luxardo Maraschino Liqueur

.5oz fresh pressed grilled grapefruit juice

.75oz homemade mint, miso syrup

Method

Shake, double strain, garnish.

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Cocktail images © Justin Driscoll