Miso Daiquiri
Ingredients
Muddle two small fresh wedges of lime
2oz Queen Charlotte’s Reserve Rum (product of North Carolina)
.25oz Luxardo Maraschino Liqueur
.5oz fresh pressed grilled grapefruit juice
.75oz homemade mint, miso syrup
Method
Shake, double strain, garnish.
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Cocktail images © Justin Driscoll